Beer & Cider Festival

Great Festival
23rd - 25th September

Come and enjoy a great weekend with 8 different Ale and 4 Ciders, Live music and BBQ.

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Steak Night

Every Thursday

Every Thursday we invite you to enjoy the most succulent and tender steaks, cooked specially for you

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Fish Night

Every Friday

Every Friday come and taste the best dishes of fresh fish. Our Chefs will delight you with their skills to combine spices for each dish

Sunday Roast

Best Sunday Roast

Turn your Sunday in the most important day of the week. Treat your senses with the most delicious Sunday Roast prepared by our chefs. Sunday Roast for only £11.50

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We are very proud at the Six Bells to use local food suppliers and regionally grown produce.

Each cut of meat you eat at Six Bells comes exclusively from the S.M Pinegar

The Pure Oyster Company from Pease Pottage , supplies us with the most tasty fish and seafood

Collaroy Farm Eggs From Newdigate in Dorking, Paul and Sheila Flashman bring fresh (laid the day before!), free-range eggs to Six Bells

 

Six Bells also pride themselves on using as much locally sourced vegetables, potatoes and fruits as they can; which is then prepared by fully-trained and widely experienced chefs for your delight.