New Menu Available Now !!!

New Menu from 15th Feb

We’ve taken great pride in producing our brand new menu here at Six Bells. Pete and the Team are looking forward to hosting you at the pub.
Booking now available:
Tel: 01306 631276

More info

Help us to HELP them

McMillan cancer support

During the period 28th April – 1st May we will organize fundraising for McMillan cancer support. Join us on Sunday for a fun Green Mile run / walk

More info

Beer & Cider Festival

Festival from 28th Apr - 1st May

It is great pleasure that we announce our Beer and Cider festival, which will be held on 28th , 29th, 30th, 1st May. This will be a great weekend celebrating the finest beers & ciders, locally sourced food, live music and charity fundraising.

More info

Sunday Roast

Best Sunday Roast

Turn your Sunday in the most important day of the week. Treat your senses with the most delicious Sunday Roast prepared by our chefs. Sunday Roast for only £11.50

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We are very proud at the Six Bells to use local food suppliers and regionally grown produce.

Each cut of meat you eat at Six Bells comes exclusively from the S.M Pinegar

The Pure Oyster Company from Pease Pottage , supplies us with the most tasty fish and seafood

Collaroy Farm Eggs From Newdigate in Dorking, Paul and Sheila Flashman bring fresh (laid the day before!), free-range eggs to Six Bells

 

Six Bells also pride themselves on using as much locally sourced vegetables, potatoes and fruits as they can; which is then prepared by fully-trained and widely experienced chefs for your delight.